Tsukiji
While I was in Japan a couple of weeks ago, I did something I always wanted to do when I lived there, but never got around to — a tour of the Tsukiji fish market.
I met my guide, Nakamura-san, at 4:00 AM — an ungodly hour especially when it’s pouring rain. But the early start was worthwhile, because I got to see the market before it filled with tourists as the morning wore on.
One of the first things that strikes you about the market is its size. It’s a huge warren of nooks and alleys that employs about 60,000 people, ranging from clerks…
…auctioneers and to stevedores.
It’s also incredibly busy, with people buying…
…inspecting…
…and butchering…
…every imaginable kind of seafood, from tiny minnows and fresh tuna to octopus…
…and ultra-expensive sea urchin.
And while the tuna…
…was one of the main attractions for buyers and visitors, there is also a thriving business in live…
…fresh…
…and dried specialty items, including whale.
It’s definitely worth a look, especially since there are controversial plans to move the market to a new location.
For more, see this Vanity Fair article.
Sphere: Related ContentPosted: October 2nd, 2008 under Business, Culture.
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